{"created":"2023-05-15T09:17:44.823963+00:00","id":749,"links":{},"metadata":{"_buckets":{"deposit":"200264c1-3e00-4dfa-9dcc-1084bcfa60c7"},"_deposit":{"created_by":15,"id":"749","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"749"},"status":"published"},"_oai":{"id":"oai:iuhw.repo.nii.ac.jp:00000749","sets":["2:132"]},"author_link":["1686","1682","490","1684","1685","1683","135"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-08-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"53","bibliographicPageStart":"48","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"国際医療福祉大学学会誌"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"value results among patients with diabetes mellitus (DM).Methods: Eighty-four DM patients (male: 58, female: 26; type 1:7, type 2: 77) were included. Touch-pressure sense of theplantar tactile points was evaluated using the Semmes-Weinstein-Monofilament (SWM), which included the followingevaluator sizes: 2.83, 3.61, 4.31, 4.56, 5.07, and 6.65. Measurements were performed at the medial and lateral aspect of thehallux, ball of the first toe, ball of the fifth toe, heel and eight different locations in the plantar aspect. Subjects were assignedto each evaluator size that was the corrected small size of the eight locations. The two-step value was calculated as themaximum two-step length (cm)/height (cm).Results: No subjects were assigned to the 2.83 and 3.61 groups; using the touch-pressure sense of the plantar aspect with theSWM, 11 cases were included in the 4.31 group; 31 in the 4.56 group; 28 in the 5.07 group; and 14 in the 6.65 group. Thetwo-step value was significantly lower in the 6.65 group than in the 5.07, 4.56, and 4.31 groups and in the 5.07 groupcompared with the 4.31 group.Conclusion: By decreasing the touch-pressure sensitivity of the plantar foot using SWM, the value of the two-step of the gaitability composite indicator was reduced.","subitem_description_type":"Abstract"}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"目的:糖尿病(以下,DM)患者の足底触圧覚と2 ステップ値との関係を明らかにすることを目的とした.方法:対象は男性58 例,女性26 例のDM 患者84 例(1 型は7 例,2 型は77 例)とした.Semmes-Weinstein-Monofilament(以下,SWM)を使用して足底触圧覚の評価を行い,Evaluator Size の2.83,3.61,4.31,4.56,5.07,6.65 を使用した.測定部位は足底の母趾,母趾球,小趾球,踵の左右計8 カ所とした.足底計8 カ所を正答できた最も小さいEvaluator Size を個人の代表値とし,Evaluator Size ごとに群分けを行った.2 ステップ値は最大2歩幅(cm)/ 身長(cm)で算出し,最大値を採用した.結果:SWM を使用した足底触圧覚の評価において2.83 群と3.61 群の該当者はなく,4.31 群は11 例,4.56 群は31 例,5.07 群は28 例,6.65 群は14 例であった.2 ステップ値は6.65 群が5.07 群・4.56 群・4.31 群よりも有意に低値で,5.07 群・4.56 群が4.31 群よりも有意に低値であった.結論:SWM を使用して評価した足底触圧覚の低下に伴い,歩行能力の複合的指標でもある2 ステップ値が低下していることが明らかとなった.","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国際医療福祉大学学会"}]},"item_10001_radio_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_radio_item":"publisher"}]},"item_10001_relation_12":{"attribute_name":"NII論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"110010048580"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"CiNii"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ci.nii.ac.jp/naid/110010048580","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID（NCID）","attribute_value_mlt":[{"subitem_source_identifier":"AA12537130","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21863652","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木村, 和樹"},{"creatorName":"キムラ, カズキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"二宮, 秀樹"},{"creatorName":"ニノミヤ, ヒデキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"久保, 晃"},{"creatorName":"クボ, アキラ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石坂, 正大"},{"creatorName":"イシザカ, マサヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"遠藤, 佳章"},{"creatorName":"エンドウ, ヨシアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三浦, 寛貴"},{"creatorName":"ミウラ, ヒロキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴木, 悠"},{"creatorName":"スズキ, ユウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-09-14"}],"displaytype":"simple","filename":"21_2(48-53p).pdf","filesize":[{"value":"442.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文(PDF)","url":"https://iuhw.repo.nii.ac.jp/record/749/files/21_2(48-53p).pdf"},"version_id":"de98f98e-d663-4973-b4dd-21dffa351dc7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"糖尿病","subitem_subject_scheme":"Other"},{"subitem_subject":"SWM","subitem_subject_scheme":"Other"},{"subitem_subject":"2ステップテスト","subitem_subject_scheme":"Other"},{"subitem_subject":"diabetes mellitus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"SWM","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"two-step test","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"糖尿病患者における足底触圧覚と2ステップ値の関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"糖尿病患者における足底触圧覚と2ステップ値の関係"},{"subitem_title":"Relationship of plantar tactile point pressure sensitivity and two-step value results among patients with diabetes mellitus","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"15","path":["132"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-09-14"},"publish_date":"2016-09-14","publish_status":"0","recid":"749","relation_version_is_last":true,"title":["糖尿病患者における足底触圧覚と2ステップ値の関係"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-06-21T10:42:33.931108+00:00"}