{"created":"2023-05-15T09:17:56.832727+00:00","id":1057,"links":{},"metadata":{"_buckets":{"deposit":"8497a0c0-750a-4145-9cdb-012c30f236fa"},"_deposit":{"created_by":15,"id":"1057","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1057"},"status":"published"},"_oai":{"id":"oai:iuhw.repo.nii.ac.jp:00001057","sets":["2:146"]},"author_link":["2324","2325"],"control_number":"1057","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-08-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"50","bibliographicPageStart":"37","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"国際医療福祉大学学会誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of the International University of Health and Welfare","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Aim: This study aimed to elucidate the relationship between quality of life (QOL) and nutritional status in patients with predialysis chronic kidney disease (CKD).\nMethods: The subjects were 150 patients who were visiting a regional medical care support hospital on an outpatient basis, selected from among 556 candidates after applying the selection and exclusion criteria. A cross-sectional study was conducted with the 150 subjects. The Wilcoxon rank-sum test was performed to compare the health-related QOL scale and SF-36v2 scores of the subjects and the standard values for healthy Japanese adults in the same age group as that of the subjects. The impact of the nutritional status assessed using the Mini Nutritional Assessment-short form (MNA-SF) on the SF-36v2 score was tested using logistic regression analysis.\nResults: The age (years; median [first quartile, third quartile]) of the 150 subjects was (69.0 [57.0, 78.3]). A comparison with the national standard values revealed a tendency for the subjectsʼ QOL to be low. The results of the logistic regression analysis indicated that MNA-SF nutritional status had an impact on bodily pain (odds ratio [OR]: 1.20, 95% confidence\ninterval [CI]: 1.0-1.4, p＝0.04), general health perceptions (OR: 1.22, 95% CI: 1.0-1.5, p＝0.04), vitality (OR: 1.34, 95% CI: 1.1-1.6, p＜0.01), and the physical component summary of the three-component summary scores (OR: 1.24, 95% CI: 1.0-1.5, p＝0.03). Bodily pain, general health, and vitality are part of the eight subscales. Age and sex were identified as the confounders that affected physical functioning, role physical, mental health, and social functioning.\nConclusion: The results of this study demonstrate that in predialysis patients with CKD, nutritional status is associated with health-related QOL to a certain extent.","subitem_description_type":"Abstract"}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"目的：本研究では，保存期 CKD 患者の QOL と栄養状態の関連を明らかにすることを目的とした．\n方法：1 地域医療支援病院に外来通院していた患者 556 人から選択除外基準を基に抽出した対象者 150 人に横断研究を行った．対象者の健康関連 QOL 尺度 SF-36v2 について対象と同年代の日本人国民標準値を Wilcoxon 符号付順位和検定し，栄養状態 MNA-SF の SF-36v2 への影響をロジスティック回帰分析にて検定した．\n結果：研究対象者 150 人の年齢［中央値（第 1 四分位数，第 3 四分位数）］（歳）は，［69.0（57.0，78.3）］（ 歳 ）であった．国民標準値との比較では対象者の QOL が低い傾向が認められた．ロジスティック回帰分析の結果，MNA-SF は 8 下位尺度の体の痛み（odds ratio[OR]: 1.20，95% CI: 1.0-1.4，p＝0.04），全体的健康感（OR: 1.22，95% CI: 1.0-1.5，p＝0.04），活力（OR: 1.34，95% CI: 1.1-1.6，p＜0.01）， 3 コンポーネント・サマリースコアの身体的側面（OR: 1.24，95% CI: 1.0-1.5，p＝0.03）に影響しており，身体機能，日常役割機能（身体），精神的側面，社会的側面は年齢，性別の交絡が影響していた．\n結論：保存期 CKD 患者の栄養状態 MNA-SF は健康関連 QOL 尺度 SF-36v2 にある一定の関連があることが明らかとなった．","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国際医療福祉大学学会","subitem_publisher_language":"ja"}]},"item_10001_radio_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_radio_item":"publisher","subitem_radio_language":"ja"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID（NCID）","attribute_value_mlt":[{"subitem_source_identifier":"AA12537130","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21863652","subitem_source_identifier_type":"PISSN"}]},"item_1691121572803":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平野, 道枝","creatorNameLang":"ja"},{"creatorName":"ヒラノ, ミチエ","creatorNameLang":"ja-Kana"},{"creatorName":"HIRANO, Michie","creatorNameLang":"en"}],"familyNames":[{}],"givenNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡田, 浩子","creatorNameLang":"ja"},{"creatorName":"オカダ, ヒロコ","creatorNameLang":"ja-Kana"},{"creatorName":"OKADA, Hiroko","creatorNameLang":"en"}],"familyNames":[{}],"givenNames":[{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-08-31"}],"displaytype":"simple","filename":"25_2(37-50p).pdf","filesize":[{"value":"577.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文(PDF)","url":"https://iuhw.repo.nii.ac.jp/record/1057/files/25_2(37-50p).pdf"},"version_id":""}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"保存期慢性腎臓病","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養状態","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"QOL","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"SF-36","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"MNA-SF","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"predialysis chronic kidney disease","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional status","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"QOL","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"SF-36","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"MNA-SF","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"保存期慢性腎臓病（CKD）患者における栄養状態と QOL の関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"保存期慢性腎臓病（CKD）患者における栄養状態と QOL の関連","subitem_title_language":"ja"},{"subitem_title":"Relationship between nutritional status and quality of life in patients with predialysis chronic kidney disease","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"15","path":["146"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-08-31"},"publish_date":"2020-08-31","publish_status":"0","recid":"1057","relation_version_is_last":true,"title":["保存期慢性腎臓病（CKD）患者における栄養状態と QOL の関連"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-08-23T02:50:45.181250+00:00"}